Chicken Asada Sandwich Recipe
Chicken grilled in salsa & jack cheese, lettuce, avocado, tomato, and mayo
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the seasoned chicken breasts for about 6-7 minutes on each side, or until cooked through and juices run clear.
- 3
Add Salsa
During the last 2 minutes of grilling, spoon salsa over the chicken breasts. Place a slice of pepper jack cheese on each chicken breast to melt.
- 4
Prepare the Sandwich Components
While the chicken is grilling, slice the avocado and tomato. Prepare the lettuce leaves and set aside.
- 5
Assemble the Sandwich
Spread mayonnaise on the inside of each sandwich roll. Place a grilled chicken breast on the bottom half, followed by lettuce, sliced avocado, and tomato. Top with the other half of the roll.
- 6
Serve
Serve the Chicken Asada Sandwich immediately while warm.