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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged leaves. Dry the leaves using a salad spinner or by patting them gently with a clean kitchen towel.
- 2
Chop the Lettuce
Chop the dried romaine lettuce into bite-sized pieces and place them into a large salad bowl.
- 3
Add the Croutons
Add the croutons to the bowl with the chopped romaine lettuce.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, Worcestershire sauce, lemon juice, salt, and black pepper.
- 5
Mix the Dressing
Whisk the ingredients together until smooth and well combined. Taste the dressing and adjust seasoning if necessary.
Serve the Salad
- 6
Dress the Salad
Pour the prepared Caesar dressing over the chopped romaine lettuce and croutons in the salad bowl.
- 7
Toss the Salad
Using salad tongs or your hands, gently toss the salad to evenly coat the lettuce and croutons with the dressing.
- 8
Serve Immediately
Serve the Caesar salad immediately for the best texture and taste. Enjoy!