Breakfast Burrito Recipe
Scrambled eggs, cheese, and salsa wrapped in a tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Cooking
- 2
Scramble the Eggs
In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 3
Heat the Pan
In a non-stick skillet, heat the olive oil or butter over medium heat until melted and hot.
- 4
- 5
Add Cheese
Once the eggs are cooked, sprinkle the shredded cheese over the eggs and stir until melted and combined.
Assembly
- 6
Assemble the Burrito
Lay a tortilla flat on a clean surface. Spoon some of the egg and cheese mixture onto the center of the tortilla, then add a generous spoonful of salsa on top.
- 7
Wrap the Burrito
Fold in the sides of the tortilla, then roll it from the bottom up to form a burrito. Ensure the filling is secure inside.
- 8
Repeat
Repeat the assembly process for the remaining tortillas and filling.
Serving
- 9
Serve
Cut the burritos in half if desired, and serve warm with additional salsa on the side.