Soups Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Tomatoes

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, add the diced tomatoes and mix well.

3. 3

   Combine Broth and Seasonings

   Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and pepper. Bring the soup to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.

5. 5

   Finish with Fresh Herbs

   Remove the bay leaf and stir in the chopped fresh parsley. Adjust seasoning with additional salt and pepper if needed.

6. 6

   Serve

   Ladle the soup into bowls and enjoy your delicious homemade soup!