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Ingredients
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Deli Items
Method
Preparation
- 1
Prepare the Ingredients
Slice the prosciutto and salami thinly. Drain and slice the mozzarella cheese into rounds. Chop the roasted red peppers and olives.
- 2
Assemble the Deli Platter
On a large serving platter, arrange the prosciutto, salami, mozzarella, roasted red peppers, black olives, and capers in an appealing manner.
- 3
Drizzle Dressing
In a small bowl, whisk together balsamic vinegar and olive oil. Drizzle over the assembled deli items.
- 4
Garnish
Scatter fresh basil leaves over the platter as a garnish.
- 5
Serve
Serve the deli platter with ciabatta bread on the side for guests to enjoy.