Italian Specialties Recipe
A selection of first quality Italian specialties.
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Ingredients
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Italian Specialties Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, along with the chopped basil, salt, and pepper. Toss everything together until well combined.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your Italian specialties!