Jul 14 2026
RestaurantsOriginal ChopShopRaw Vegetable Recipe

Raw Vegetable Recipe

Inspired by Original ChopShop
Time15m
Serves4

house greens, pickled carrot, tomato, avocado, broccoli, cauliflower, cucumber, corn, smoked almond, parmesan, red wine vinaigrette

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Ingredients

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Raw Vegetable Salad

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the house greens, then place them in a large salad bowl.

  2. 2

    Add the Vegetables

    Add the pickled carrots, diced tomato, diced avocado, broccoli florets, cauliflower florets, and sliced cucumber to the bowl with the greens.

  3. 3

    Incorporate the Corn

    Stir in the corn kernels, ensuring they are evenly distributed throughout the salad.

  4. 4

    Top with Nuts and Cheese

    Sprinkle the chopped smoked almonds and grated Parmesan cheese over the top of the salad.

  5. 5

    Dress the Salad

    Drizzle the red wine vinaigrette over the salad just before serving and toss gently to combine.

  6. 6

    Serve

    Serve the salad immediately as a fresh and vibrant dish.

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