Citrus Thai Recipe
house greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, green onion, peanut, cilantro, sesame seed, Thai peanut dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop all the vegetables including mixed greens, roasted red pepper, pickled carrot, jicama, cucumber, and green onion. Place them in a large mixing bowl.
Add Fruits and Nuts
Add the orange segments and chopped peanuts to the bowl with the vegetables.
Mix the Salad
Gently toss all the ingredients together in the bowl until well combined.
Prepare the Dressing
In a small bowl, whisk together the Thai peanut dressing until smooth.
Serve
Drizzle the Thai peanut dressing over the salad, sprinkle with chopped cilantro and sesame seeds, and serve immediately.