Thai Coconut Chicken Recipe
Recipe information
Make Thai Coconut Chicken in just 35m. peanut, cilantro
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt. Set aside.
2. Cook the Chicken
In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes.
3. Add Aromatics
Add the minced garlic, grated ginger, and red chili flakes to the skillet. Sauté for 1-2 minutes until fragrant.
4. Incorporate Coconut Milk
Pour in the coconut milk and stir in the peanut butter, soy sauce, and lime juice. Mix until well combined.
5. Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
6. Finish with Cilantro
Stir in the chopped cilantro just before serving. Adjust seasoning with salt if needed.
7. Serve
Serve the Thai Coconut Chicken warm over rice or noodles, garnished with additional cilantro if desired.
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