Green No. 4 Recipe
kale, romaine, spinach, pineapple, coconut water
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Greens
Wash the kale, romaine, and spinach thoroughly under cold water. Tear the kale and romaine into bite-sized pieces and place them in a large salad bowl.
- 2
Add Pineapple
If using fresh pineapple, peel, core, and chop it into small chunks. Add the pineapple pieces to the salad bowl with the greens.
- 3
Mix in Coconut Water
Pour the coconut water over the salad and gently toss everything together until the greens and pineapple are well coated.
- 4
Serve
Serve immediately as a refreshing salad or chill in the refrigerator for 10 minutes before serving.
