Citrus Thai Chop Recipe
Made with house greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, green onion, peanut, cilantro, sesame seed, and Thai peanut dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the house greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, and green onion. Toss gently to mix.
- 2
Add Toppings
Sprinkle the chopped peanuts, cilantro, and sesame seeds over the salad mixture.
- 3
Dress the Salad
Drizzle the Thai peanut dressing over the salad and toss until everything is evenly coated.
- 4
Serve
Divide the salad into serving plates and enjoy fresh!
