Avocado Toast* Recipe

Time15m

Serves1

two eggs over easy, smashed avocado, red pepper flakes, tomato, house bread

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or to your desired consistency. Season with salt and pepper to taste.
2
Cook the Eggs
In a non-stick skillet over medium heat, add a little oil or butter. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Carefully flip the eggs and cook for another minute if desired for medium yolks.
3
Toast the Bread
While the eggs are cooking, toast the slices of house bread until golden brown.
4
Assemble the Toast
Spread the mashed avocado evenly on each slice of toasted bread. Top with the over-easy eggs, sliced tomato, and a sprinkle of red pepper flakes.
5
Serve
Serve immediately and enjoy your avocado toast with eggs!