You're A Whiz-ard Recipe
pastrami / candied bacon / dutch crunch / pepperjack / slaw / jalapeno / cheese whiz
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Candied Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place bacon strips on the sheet, sprinkle generously with brown sugar, and bake for about 15-20 minutes, or until crispy and caramelized. Remove and let cool.
- 2
Prepare the Jalapeno
Slice the jalapeno in half lengthwise, remove seeds for less heat, and slice into thin rings.
- 3
Prepare the Coleslaw
If using store-bought coleslaw, simply measure out 100 grams. If making homemade, mix shredded cabbage and carrots with a dressing of mayonnaise, apple cider vinegar, salt, and pepper to taste.
Assembly
- 4
Assemble the Sandwich
Take one slice of Dutch crunch bread and layer 100 grams of pastrami, followed by 50 grams of candied bacon, one slice of pepperjack cheese, and a generous amount of coleslaw.
- 5
Top and Add Heat
Add sliced jalapenos on top of the coleslaw, and then drizzle or spread 50 grams of cheese whiz over the jalapenos.
- 6
Finish the Sandwich
Top with the second slice of Dutch crunch bread. Press down gently to secure the layers.
Serving
- 7
Serving Suggestion
Slice the sandwich in half diagonally and serve with extra jalapenos and a side of chips or pickles, if desired.
