Hamachi Tataki Recipe
Hamachi tataki is a Japanese appetizer featuring seared yellowtail (hamachi) served in thin slices. This version includes a vibrant combination of roasted butternut squash and a citrusy hint from orange, adding depth and sweetness to the dish. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Main Ingredients
Prepare the Hamachi
Slice the hamachi into thin, bite-sized pieces. Arrange them artfully on a plate.
Roast the Butternut Squash
Peel and dice the butternut squash into small cubes. Toss with a pinch of salt and pepper, then roast in a preheated oven at 200°C (400°F) for about 20 minutes, or until tender. Allow to cool slightly.
Prepare the Serrano and Orange
Finely slice the serrano pepper, removing seeds if you prefer less heat. Segment the orange, removing any seeds, and cut into small pieces.
Dressing and Assembly
Make the Dressing
In a small bowl, combine the soy sauce, sesame oil, rice vinegar, salt, and black pepper. Whisk together until well blended.
Assemble the Tataki
On the plate with the hamachi, scatter the roasted butternut squash, orange segments, and sliced serrano pepper. Drizzle the dressing over the entire dish.
Add Masago Arare
Sprinkle the masago over the top for added texture and flavor.