Restaurants›Orchard City Kitchen›Four Strips Of Bacon Recipe

Four Strips Of Bacon Recipe

Inspired by Orchard City Kitchen
Time15m
Serves1

Make Four Strips Of Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Cooking Instructions

1

Prepare the Bacon

Take 4 strips of bacon and lay them flat on a cutting board. Ensure they are not overlapping.

2

Heat the Pan

Place a skillet or frying pan over medium heat. Allow the pan to heat up for about 2 minutes.

3

Cook the Bacon

Once the pan is hot, carefully place the strips of bacon in the pan. Cook for 4-5 minutes on one side until crispy and browned.

4

Flip the Bacon

Using tongs, flip the bacon strips over and cook for an additional 3-4 minutes until the other side is crispy.

5

Remove and Drain

Once the bacon is cooked to your liking, use tongs to remove the strips from the pan and place them on a plate lined with paper towels to drain any excess grease.

6

Season (Optional)

If desired, sprinkle black pepper over the bacon for added flavor. You can also drizzle maple syrup over the bacon and garnish with chopped fresh parsley before serving.