Jul 14 2026
Restaurants›Orchard City Kitchen›Steak Frites Recipe

Steak Frites Recipe

Inspired by Orchard City Kitchen
Time45m
Serves2

10oz. CAB ribeye / brown sugar demi / shoestring potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Brown Sugar Demi

Shoestring Potatoes

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the CAB ribeye steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steak and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Making the Brown Sugar Demi

  1. 4

    Simmer the Ingredients

    In the same skillet used for the steak, add minced garlic and sauté for 1 minute until fragrant. Add beef stock, brown sugar, soy sauce, and thyme. Bring to a simmer.

  2. 5

    Reduce the Sauce

    Allow the mixture to reduce by half, stirring occasionally, for about 10-15 minutes.

  3. 6

    Finish the Sauce

    Once reduced, stir in the unsalted butter until melted and the sauce is glossy. Season with salt and pepper to taste.

Preparing Shoestring Potatoes

  1. 7

    Cut the Potatoes

    Peel the russet potatoes and cut them into thin shoestring slices.

  2. 8

    Fry the Potatoes

    In a deep pot, heat vegetable oil to 350°F (175°C). Carefully add the sliced potatoes in batches and fry until golden and crispy, about 3-4 minutes.

  3. 9

    Drain and Season

    Remove the fried potatoes and drain on paper towels. Immediately season with salt to taste.

More from Orchard City Kitchen