Satriale Special Recipe
mortadella / sopressata / calabrese / fresh mozzarella / pepperoncini / dijonnaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Condiments
Method
Preparation
- 1
Slice the Meats
Begin by slicing the mortadella, sopressata, and calabrese salami into thin, even slices. This will ensure that they layer nicely and can be enjoyed in every bite.
- 2
Prepare the Cheese
Next, take the fresh mozzarella and slice it into rounds or tear it into smaller pieces, depending on your preference for texture.
- 3
Prepare the Pepperoncini
Drain the pepperoncini from their brine and slice them in half lengthwise if they are whole. This will help to release their flavor into the sandwich.
Assembly
- 4
Layer the Ingredients
On a serving platter or large sandwich board, start by laying down the slices of mortadella, followed by sopressata, and then calabrese salami, ensuring they overlap slightly for a beautiful presentation.
- 5
Add the Cheese
Once the meats are arranged, add the sliced fresh mozzarella on top of the layered meats.
- 6
Finish with Condiments
Top the cheese with the halved pepperoncini and drizzle the dijonnaise generously over the entire platter or use it as a spread on bread if serving as a sandwich.
