Queen Mary Recipe
kimchi | miso | horseradish | umami bomb
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a medium mixing bowl, combine the kimchi, white miso paste, prepared horseradish, soy sauce, sesame oil, and rice vinegar.
- 2
Mix Thoroughly
Using a whisk or a fork, mix the ingredients together until they are well combined and form a thick, smooth paste. Make sure there are no lumps from the miso paste.
- 3
Taste and Adjust
Taste the mixture and add salt to your preference. If you prefer a spicier kick, you can add more horseradish or kimchi.
- 4
Garnish
Once the mixture is well combined and seasoned, transfer it to a serving dish. Sprinkle the chopped green onions and sesame seeds on top for garnish.
- 5
Serve
Serve the Queen Mary as a dip with fresh vegetable sticks, crackers, or as a spread on sandwiches.
