Pear A La Mode Recipe
grilled pear / pear puree / oat crumb / sour cream ice cream
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Ingredients
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Grilled Pear
Pear Puree
Oat Crumb
Sour Cream Ice Cream
Method
Grilled Pear
- 1
- 2
- 3
Pear Puree
- 4
Prepare the Pears for Puree
Peel, core, and chop the remaining ripe pears.
- 5
Cook the Pears
In a saucepan, combine the chopped pears with water and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes until the pears are soft.
- 6
Blend into Puree
Using a blender, puree the cooked pears until smooth. Set aside.
Oat Crumb
- 7
Mix Ingredients
In a bowl, combine rolled oats, brown sugar, butter (melted), and a pinch of salt. Mix until crumbly.
- 8
Bake the Crumb
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until golden brown. Let cool.
Sour Cream Ice Cream
- 9
Combine Ingredients
In a mixing bowl, whisk together sour cream, heavy cream, sugar, and vanilla extract until well combined.
- 10
Chill the Mixture
Cover the bowl and refrigerate for at least 2 hours to chill.
- 11
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 12
Freeze
Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
