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Ingredients
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Fritter Batter
Pistachio Harissa Sauce
Method
Fritter Preparation
- 1
Prepare the Peas
If using fresh peas, shell them. If using frozen peas, thaw them in a bowl of warm water. Drain and set aside.
- 2
Make the Batter
In a large bowl, combine the peas, all-purpose flour, baking powder, salt, black pepper, and lemon zest. Mix well.
- 3
- 4
Heat the Oil
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
- 5
Fry the Fritters
Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Pistachio Harissa Sauce Preparation
- 6
Blend the Sauce Ingredients
In a food processor, combine the shelled pistachios, harissa paste, olive oil, lemon juice, minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 7
Serve
Serve the warm pea fritters topped with a generous drizzle of pistachio harissa sauce.
