Honey Patch Squash Recipe
roasted squash / pepitas / coconut yogurt / habanero-sumac powder
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Squash
Toppings
Method
Roasting the Squash
- 1
Prepare the Squash
Preheat your oven to 400°F (200°C). Cut the honey patch squash in half, scoop out the seeds, and slice it into wedges or cubes.
- 2
Season the Squash
In a large mixing bowl, toss the squash pieces with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Squash
Spread the seasoned squash pieces in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, flipping halfway through cooking for even browning.
Preparing the Toppings
- 4
Toast the Pepitas
In a dry skillet over medium heat, add the pepitas and toast them for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and set aside.
- 5
