Garlic Noodles Recipe
mafaldine / oyster sauce / button mushrooms / chervil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the mafaldine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve a cup of pasta water for later use.
Preparing the Sauce
- 3
Sauté Garlic and Mushrooms
In a large skillet over medium heat, add a tablespoon of oil (if desired) and the minced garlic. Sauté for about 1 minute until fragrant. Add the sliced button mushrooms and cook for 5-7 minutes until they are soft and golden.
- 4
Combining Ingredients
- 5
Toss the Pasta
Add the drained mafaldine pasta to the skillet. Toss everything together, incorporating the sauce evenly with the pasta. If the mixture seems dry, add a little reserved pasta water to loosen it up.
- 6
Season and Garnish
Season the noodles with salt and black pepper to taste. Remove from heat and stir in the chopped chervil for freshness.
