Frisee & Spinach Recipe
raspberry-djion vinaigrette / walnut / feta / cranberry
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Ingredients
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Salad Base
Raspberry-Dijon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine frisee lettuce and fresh spinach. Toss gently to mix the greens.
- 2
Add Toppings
Sprinkle the dried cranberries, chopped walnuts, and crumbled feta cheese over the salad greens.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, mash the fresh raspberries with a fork until they are mostly pureed.
- 4
Combine Ingredients
Add the Dijon mustard, olive oil, red wine vinegar, salt, and black pepper to the mashed raspberries. Whisk together until well combined and emulsified.
Serving
- 5
Dress the Salad
Drizzle the raspberry-Dijon vinaigrette over the salad just before serving. Toss gently to coat the ingredients evenly.
- 6
Serve
Serve the salad immediately, garnished with additional walnuts or feta if desired.
