Capretto White

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

hard boiled egg / avocado / manresa brioche / chive / pimenton

Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 10-12 minutes.

Boil the Eggs

While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add salt, black pepper, and half of the chopped chives to the avocado, mixing well.

Prepare the Avocado

Toast the slices of Manresa brioche until golden brown and crispy. You can use a toaster or a skillet with a little olive oil for extra flavor.

Toast the Brioche

Once the eggs are done, place them in cold water to cool. Peel the eggs and chop them into small pieces.

Peel and Chop the Eggs

Gently fold the chopped hard boiled eggs into the mashed avocado mixture. Add more salt and pepper if needed.

Combine Egg with Avocado

Spread the avocado and egg mixture evenly over the toasted brioche slices.

Assemble the Toast

Sprinkle the remaining chopped chives on top of each slice. Dust with pimentón for an extra kick of flavor.

Garnish

Serve immediately while the brioche is still warm and crispy.

Serve

Hard boiled eggs

Ripe avocado

Manresa brioche

Chives

Pimentón (smoked paprika)

Salt

Black pepper

Olive oil