Dashing Ranch Bartlett Pear Recipe
local honeycomb / goat cheese / pistachio / mangalica lardo / crumpet
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Ingredients
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Main Components
Method
Preparation
- 1
Prepare the Pears
Wash the Bartlett pears under cold water. Cut them in half, remove the seeds, and slice them into thin wedges.
- 2
Prepare the Pistachios
Chop the pistachios roughly with a knife or pulse them in a food processor until they are coarsely chopped.
- 3
Prepare the Crumpets
Toast the crumpets until golden brown and crisp on both sides.
- 4
Prepare the Lardo
Slice the Mangalica lardo into thin strips and set aside.
- 5
Prepare the Goat Cheese
If the goat cheese is too firm, let it sit at room temperature for about 15 minutes to soften it for easier spreading.
Assembly
- 6
Assemble the Crumpets
Spread a generous layer of goat cheese over each toasted crumpet.
- 7
Add the Pears
Top the goat cheese with the sliced Bartlett pear wedges, arranging them nicely.
- 8
Garnish with Lardo
Place the thin strips of Mangalica lardo over the pear slices for added flavor and richness.
- 9
Drizzle with Honeycomb
Drizzle the local honeycomb over the assembled crumpets, allowing it to seep into the goat cheese and pears.
- 10
Finish with Pistachios
Sprinkle the chopped pistachios over the top for a crunchy texture and nutty flavor.
