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Ingredients
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Caviar Bump Base
Method
Preparation
- 1
Prepare the Blini
If using pre-made blini, warm them in a pan over low heat for about 1-2 minutes on each side until just warmed through. If making fresh blini, prepare the batter and cook small pancakes in a non-stick pan.
- 2
Prepare the Crème Fraîche
Scoop the crème fraîche into a bowl and stir gently to make it smooth and creamy. Set aside for assembly.
- 3
Chop the Chives
Finely chop the chives and set aside for garnish.
Assembly
- 4
Assemble the Caviar Bump
On each warmed blini, spread a teaspoon of the crème fraîche. Top each with a small spoonful (about 5 grams) of osetra caviar.
- 5
Garnish
Sprinkle the chopped chives over the caviar for added flavor and presentation.
- 6
Serve
Place the assembled blinis on a serving platter. Serve with lemon wedges on the side for guests to squeeze over their caviar bump for a refreshing taste.
