Banana Soft Serve Recipe
straus vanilla / caramelized banana / banana chips
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Ingredients
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Soft Serve Base
Caramelized Bananas
Garnish
Method
Soft Serve Preparation
- 1
Prepare the Bananas
Peel and slice 4 ripe bananas into small pieces. Place them in a freezer-safe container and freeze for at least 2 hours until completely frozen.
- 2
Blend the Soft Serve
In a blender, combine the frozen banana pieces, vanilla extract, and Straus vanilla ice cream. Blend until smooth and creamy, scraping down the sides as needed.
- 3
Serve the Soft Serve
Once the mixture is creamy and well-blended, transfer it to a serving bowl or individual cups. You can place it back in the freezer for about 15 minutes for a firmer texture if desired.
Caramelized Bananas
- 4
Slice and Cook Bananas
Peel and slice 2 ripe bananas into thick rounds. In a skillet over medium heat, melt the butter. Once melted, add the brown sugar and stir until dissolved.
- 5
Caramelize the Bananas
Add the sliced bananas to the skillet and cook for 2-3 minutes on each side or until they are golden brown and caramelized. Remove from heat and let cool slightly.
Assembly
- 6
Combine and Garnish
Spoon the caramelized bananas over the banana soft serve. Top with banana chips for added crunch and serve immediately.
