Jul 14 2026
Restaurants›Orchard City Kitchen›Andouille Sausage Recipe

Andouille Sausage Recipe

Inspired by Orchard City Kitchen
Time30m
Serves2

kohlrabi / tomatillo / lemon / maple dijionnaise

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Ingredients

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Sausage

Kohlrabi Salad

Maple Dijonaisse

Method

Sausage Preparation

  1. 1

    Cook the Sausage

    Preheat a skillet over medium heat. Add olive oil and heat for 1 minute. Place the Andouille sausage links in the skillet and cook for about 5-7 minutes, turning occasionally, until they are evenly browned and heated through.

Kohlrabi Salad Preparation

  1. 2

    Prepare the Salad

    In a large bowl, combine the julienned kohlrabi and diced tomatillos. Add lemon juice, salt, and black pepper. Toss well to combine all ingredients evenly. Let it sit for about 10 minutes to allow flavors to meld.

Maple Dijonaisse Preparation

  1. 3

    Make the Maple Dijonaisse

    In a small bowl, mix together the mayonnaise, Dijon mustard, and maple syrup until well combined. Adjust seasoning if necessary.

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