Milk Braised Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Wash and peel the heirloom potatoes, then cut them into 1-inch chunks.

2. 2

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add chopped shallots and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.

3. 3

   Add the Potatoes

   Add the prepared potatoes to the pot, stirring to combine with the shallots and garlic.

4. 4

   Braised in Milk

   Pour the milk over the potatoes. Bring to a gentle simmer, then reduce heat to low, cover, and cook for about 25-30 minutes or until the potatoes are tender.

5. 5

   Serve

   Once cooked, remove from heat and let sit for a few minutes before serving. Drizzle with curds and whey vinaigrette before serving.