Restaurants›Oquirrh Restaurant›Savory Peaches & Cream Recipe

Savory Peaches & Cream Recipe

Inspired by Oquirrh Restaurant
Time1h
Serves4

Seeded Biscuit, Griddled Peaches, Sour Cream, Parmesan Veloute, Aged Balsamic, Mint

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Ingredients

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Biscuit

Griddled Peaches

Parmesan Veloute

Garnish

Method

Biscuit Preparation

1

Make the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and seeds until just combined.

2

Bake the Biscuits

Preheat the oven to 400°F (200°C). Drop spoonfuls of the dough onto a greased baking sheet and bake for 15-20 minutes until golden brown.

Griddled Peaches Preparation

3

Prepare the Peaches

Slice the peaches in half and remove the pit. Heat butter in a skillet over medium heat.

4

Griddle the Peaches

Place the peach halves cut-side down in the skillet and cook for 3-4 minutes until caramelized. Flip and cook for another 2 minutes.

Parmesan Veloute Preparation

5

Make the Veloute

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook until thickened, then stir in Parmesan, and season with salt and pepper.

Assembly

6

Plate the Dish

On each plate, place a warm biscuit, top with the griddled peaches, drizzle with Parmesan veloute, add a dollop of sour cream, sprinkle with fresh mint, and finish with a drizzle of aged balsamic vinegar.