House Made Spaghetti Recipe
Inspired by Oquirrh Restaurant
Time1h 30m
Serves4
Corn Fondu, Corn, Wild Mushrooms, Roasted Garlic, Pecorino Romano, Chili Flake
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Ingredients
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Toppings
Method
Preparing Toppings
1
Sauté the Wild Mushrooms
In a skillet, heat olive oil over medium heat. Add the wild mushrooms and sauté until browned and tender, about 5-7 minutes. Add roasted garlic and chili flakes, and cook for an additional 2 minutes.