Jul 09 2026
Restaurants›Open Sesame›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Open Sesame
Time40m
Serves4

House-made veggie patty with all the fixings.

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Ingredients

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Patty Ingredients

Toppings

Method

Patty Preparation

  1. 1

    Mash the Beans

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

  2. 2

    Mix Ingredients

    Add cooked quinoa, grated carrot, chopped onion, minced garlic, breadcrumbs, cumin, paprika, salt, pepper, and beaten egg to the mashed beans. Mix until well combined.

  3. 3

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a patty.

  4. 4

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side, or until golden brown and heated through.

Assembling the Burger

  1. 5

    Prepare the Buns

    Toast the whole wheat burger buns lightly if desired.

  2. 6

    Add Lettuce

    Place a lettuce leaf on the bottom half of each bun.

  3. 7

    Add Patty

    Place one cooked veggie patty on top of the lettuce on each bun.

  4. 8

    Add Toppings

    Top each patty with sliced tomato, avocado, ketchup, and mustard as desired.

  5. 9

    Finish the Burger

    Cover with the top half of the bun and serve immediately.

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