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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse them under cold water to remove excess sodium and improve flavor.
- 2
Prepare Garlic
Peel the garlic cloves and set aside.
- 3
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, garlic cloves, olive oil, lemon juice, salt, and ground cumin.
Blending
- 4
Blend Until Smooth
Process the mixture on high speed for about 2-3 minutes until it is smooth and creamy. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Serving
- 5
Transfer and Garnish
Spoon the hummus into a serving bowl. Drizzle with extra olive oil, sprinkle with paprika, and garnish with chopped parsley if desired.
- 6
Serve
Serve with pita bread, vegetable sticks, or crackers.