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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the bulgur
In a bowl, soak the bulgur wheat in warm water for about 30 minutes until it becomes tender. Drain any excess water and set aside.
- 2
Chop the vegetables
Finely chop the fresh parsley, mint, and slice the green onions. Dice the tomatoes and cucumber into small pieces.
- 3
Combine the salad
In a large salad bowl, combine the chopped parsley, mint, tomatoes, cucumber, green onions, and soaked bulgur. Mix well to combine.
Dressing Preparation
- 4
Make the dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Dress the salad
Pour the dressing over the salad mixture and toss gently to ensure that all ingredients are well coated.
Serving
- 6
Serve the tabbouleh
Let the tabbouleh sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional mint if desired.