Chicken Wings Recipe
Spicy chicken wings with a side of ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Ranch Dressing
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a large bowl, combine the chicken wings, vegetable oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated.
- 3
Bake the Wings
Place the coated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Toss in Hot Sauce
Once baked, remove the wings from the oven and transfer them to a large bowl. Pour the hot sauce over the wings and toss until they are evenly coated.
Make the Ranch Dressing
- 5
Combine Ingredients
In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 6
Whisk Until Smooth
Whisk the dressing until it is smooth and well combined. Adjust seasoning if needed.
- 7
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.