Stuffed Mushrooms Recipe

Inspired by Open Sesame

Time45m

Serves4

Mushrooms stuffed with cheese and herbs.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
2
Prepare the Mushrooms
Remove the stems from the Portobello mushrooms and gently scrape out the gills using a spoon. This will create space for the stuffing.

3
Combine Ingredients
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, black pepper, and bread crumbs. Mix until well blended and creamy.
4
Stuff the Mushrooms
Spoon the cheese mixture generously into each mushroom cap, pressing down slightly to ensure the stuffing holds its shape.

5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
6
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!