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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4-5 quarts of water to a rolling boil. Add a generous pinch of salt.
- 2
Cook the Pasta
Add the pasta to the boiling water and cook according to the package instructions until al dente, typically 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Cooking the Vegetables
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 5
- 6
Add Cherry Tomatoes
Add the cherry tomatoes and continue to sauté for another 2-3 minutes until they start to soften.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 8
Add Sauce Ingredients
Pour in the lemon juice, salt, black pepper, and half of the grated Parmesan cheese. Toss everything together until well combined.
- 9
Garnish
Remove from heat and sprinkle the remaining Parmesan cheese and fresh basil leaves on top. Toss gently before serving.