Mojito Recipe

Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves against the sugar to release the mint oils. Be careful not to shred the leaves too much; you just want to extract the flavor.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice from both halves into the glass, being careful to catch any seeds. You can also add the spent lime halves into the glass for added flavor.

3. 3

   Mix in the Rum

   Pour the white rum into the glass with the muddled mint, sugar, and lime juice. Stir well to combine all ingredients.

4. 4

   Add Ice

   Fill the glass with ice cubes until it’s nearly full.

5. 5

   Top with Club Soda

   Pour the club soda over the ice, filling the glass to the top. Give the drink a gentle stir to combine everything without losing the carbonation.

6. 6

   Garnish and Serve

   Garnish your mojito with a sprig of fresh mint and a slice of lime if desired. Serve immediately with a straw.