Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with lettuce, tomato, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat them well. Cover the bowl and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
- 3
- 4
Prepare the Vegetables
While the chicken is grilling, wash the lettuce leaves and slice the tomato into thin rounds.
- 5
Assemble the Sandwich
Once the chicken is cooked, remove it from the grill and let it rest for a couple of minutes. Slice the grilled chicken breasts. Spread mayonnaise on the inside of each sandwich roll. Layer lettuce, tomato slices, and grilled chicken on one half of the roll. Top with the other half of the roll.
- 6
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.