Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt the Chocolate and Butter
In a medium microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture. Stir until fully combined.
- 5
Add the Remaining Ingredients
Gently fold in the all-purpose flour, vanilla extract, and a pinch of salt until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 2/3 full.
- 7
Bake the Cakes
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft. The tops should look slightly cracked.
- 8