Cheesecake Recipe
Rich and creamy cheesecake topped with strawberries.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- 2
Press into Pan
Press the crust mixture firmly into the bottom of a 9-inch springform pan evenly. Make sure to pack it tightly.
- 3
Pre-bake Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from oven and let cool.
Cheesecake Filling Preparation
- 4
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add in the granulated sugar and sour cream, mixing until fully combined and creamy.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs, one at a time, mixing well after each addition, until the mixture is smooth.
- 7
Pour into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 8
Bake Cheesecake
Bake the cheesecake in a preheated oven at 325°F (160°C) for about 55-60 minutes or until the center is set but slightly jiggly.
- 9
Cool and Chill
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool. Then, refrigerate for at least 4 hours or overnight.
Topping Preparation
- 10
Prepare Strawberries
In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Mix gently and let sit for 15-20 minutes to allow the strawberries to release their juices.
- 11
Top the Cheesecake
Once the cheesecake is chilled, remove it from the springform pan and top with the macerated strawberries before serving.