Whiskey Bread Pudding Recipe
Mulled Spices | Warm Butter Sauce | a la Mode (+4)
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Mixture
In a large mixing bowl, combine the cubed bread, milk, and heavy cream. Let it sit for about 15 minutes until the bread soaks up the liquids.
- 2
- 3
Combine and Bake
Pour the egg mixture into the bread mixture, stirring gently to combine. Transfer to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until set and golden brown.
- 4
Prepare the Butter Sauce
In a small saucepan, melt 1/2 cup of butter over low heat. Stir in 1/2 cup of whiskey, 1/4 cup of brown sugar, and a pinch of cinnamon. Cook until the sauce is smooth and slightly thickened.
- 5
Serve
Serve the warm bread pudding drizzled with the whiskey butter sauce and a scoop of vanilla ice cream on the side.
