WHISKEY BREAD PUDDING Recipe
Mulled Spices | Warm Butter Sauce | a la Mode (+4)
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Ingredients
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Bread Pudding
Method
Preparation
Prepare the Bread Mixture
In a large mixing bowl, combine the cubed bread, milk, and heavy cream. Let it sit for about 15 minutes until the bread soaks up the liquids.
Combine and Bake
Pour the egg mixture into the bread mixture, stirring gently to combine. Transfer to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until set and golden brown.
Prepare the Butter Sauce
In a small saucepan, melt 1/2 cup of butter over low heat. Stir in 1/2 cup of whiskey, 1/4 cup of brown sugar, and a pinch of cinnamon. Cook until the sauce is smooth and slightly thickened.
Serve
Serve the warm bread pudding drizzled with the whiskey butter sauce and a scoop of vanilla ice cream on the side.
