WHITEWATER MUSSELS Recipe
Dry Sherry Cream | Speck | Leeks | Herb Toast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Mussels
Rinse mussels under cold water to clean. Remove any beards and discard any open mussels that don't close when tapped.
Add Mussels and Liquids
Pour in dry sherry and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5 minutes until mussels open.
Make Cream Sauce
Remove the lid, stir in heavy cream, salt, and pepper. Cook for an additional 2–3 minutes until sauce thickens slightly.
Toast Herb Bread
While the mussels are cooking, toast the herb bread slices until golden brown.
Serve
Garnish mussels with chopped parsley and serve with herb toast on the side.
