VEGAN MAC & CHEESE Recipe
Cavatappi | Cashew Cream | Shaved Walnuts
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Ingredients
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Vegan Mac & Cheese Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare Cashew Cream
While the pasta is cooking, soak the raw cashews in hot water for about 20 minutes, then drain. In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, lemon juice, salt, black pepper, and water. Blend until smooth and creamy.
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked cavatappi pasta with the cashew cream. Mix well until the pasta is thoroughly coated.
Serve
Transfer the vegan mac & cheese to serving bowls and top with shaved walnuts. Enjoy your delicious vegan meal!
