Vegan Mac & Cheese Recipe
Cavatappi | Cashew Cream | Shaved Walnuts
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Ingredients
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Vegan Mac & Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare Cashew Cream
While the pasta is cooking, soak the raw cashews in hot water for about 20 minutes, then drain. In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, lemon juice, salt, black pepper, and water. Blend until smooth and creamy.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked cavatappi pasta with the cashew cream. Mix well until the pasta is thoroughly coated.
- 4
Serve
Transfer the vegan mac & cheese to serving bowls and top with shaved walnuts. Enjoy your delicious vegan meal!
