SMOKED CHICKEN LASAGNA Recipe
Ricotta | Crimini Mushroom Spinach | Oregano Cream | Four Cheese Blend (contains Blue Cheese)
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Ingredients
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Lasagna Ingredients
Method
Cooking Instructions
Prepare the Mushroom and Spinach Mixture
In a large skillet, heat olive oil over medium heat. Add sliced crimini mushrooms and sauté until they are golden brown, about 5-7 minutes. Add chopped spinach and cook until wilted. Season with salt, pepper, and dried oregano. Remove from heat and set aside.
Mix the Cheese Filling
In a bowl, combine the ricotta cheese, crumbled blue cheese, half of the mozzarella, and grated parmesan. Mix well and season with salt and pepper to taste.
Preheat Oven
Preheat your oven to 375°F (190°C).
Assemble the Lasagna
Spread a thin layer of the mushroom and spinach mixture on the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top, followed by half of the cheese filling, half of the smoked chicken, and half of the remaining mushroom and spinach mixture. Repeat the layers, finishing with the remaining noodles on top.
Top with Cheese
Spread the remaining cheese filling on top of the last layer of noodles. Sprinkle the remaining mozzarella and parmesan cheese evenly over the top.
Cool and Serve
Let the lasagna cool for about 10 minutes before slicing and serving.
