Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh seasonal fruit into small pieces. Place them in a blender.
- 2
Blend the Mixture
Add the granulated sugar, lemon juice, water, and a pinch of salt to the blender with the fruit. Blend until smooth.
- 3
- 4
Chill the Mixture
Cover the bowl and place it in the refrigerator for at least 2 hours to chill thoroughly.
- 5
Freeze the Sorbet
Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Store and Serve
Transfer the sorbet to an airtight container and freeze for at least 4 hours until firm. Scoop and serve in bowls.
