Marks Signature Mac & Cheese Recipe
Cavatappi | Four Cheese Blend (contains Blue Cheese) | Toasted Breadcrumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the saucepan from heat and stir in the Cheddar, Mozzarella, Blue cheese, and Parmesan cheeses until melted and smooth. Season with salt and black pepper.
- 4
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce and stir until well coated.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with toasted breadcrumbs and bake for 20-25 minutes, or until golden brown and bubbling.
- 6
Serve
Let it cool slightly before serving. Enjoy your Marks Signature Mac & Cheese!
