MARKS SIGNATURE MAC & CHEESE Recipe
Cavatappi | Four Cheese Blend (contains Blue Cheese) | Toasted Breadcrumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Add Cheeses
Remove the saucepan from heat and stir in the Cheddar, Mozzarella, Blue cheese, and Parmesan cheeses until melted and smooth. Season with salt and black pepper.
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce and stir until well coated.
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Top with toasted breadcrumbs and bake for 20-25 minutes, or until golden brown and bubbling.
Serve
Let it cool slightly before serving. Enjoy your Marks Signature Mac & Cheese!
