HAND CUT FRIES Recipe

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into long strips, about 1/4 inch thick. Place the cut fries in a bowl of cold water to remove excess starch.

Soak the Fries

Let the fries soak in cold water for at least 30 minutes. This helps to make them crispier when cooked.

Dry the Fries

Drain the fries and pat them dry with paper towels to remove excess moisture.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Fry the Potatoes

Carefully add a batch of fries to the hot oil, frying them for about 5-7 minutes, or until they are golden brown and crispy.

Drain and Season

Remove the fries from the oil and drain them on a paper towel-lined plate. While they are still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.

Serve

Serve the hand-cut fries hot with your favorite dipping sauces.