Hand Cut Fries Recipe

Time1h

Serves4

Enjoy our crispy hand-cut fries, perfectly seasoned and fried to golden perfection for a delightful crunch in every bite.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into long strips, about 1/4 inch thick. Place the cut fries in a bowl of cold water to remove excess starch.
2
Soak the Fries
Let the fries soak in cold water for at least 30 minutes. This helps to make them crispier when cooked.
3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, frying them for about 5-7 minutes, or until they are golden brown and crispy.
6
Drain and Season
Remove the fries from the oil and drain them on a paper towel-lined plate. While they are still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.
7
Serve
Serve the hand-cut fries hot with your favorite dipping sauces.