Hand Cut Fries Recipe
Recipe information
Make Hand Cut Fries in just 1h . Enjoy our crispy hand-cut fries, perfectly seasoned and fried to golden perfection for a delightful crunch in every bite.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fries Ingredients
Cooking Directions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into long strips, about 1/4 inch thick. Place the cut fries in a bowl of cold water to remove excess starch.
2. Soak the Fries
Let the fries soak in cold water for at least 30 minutes. This helps to make them crispier when cooked.
3. Dry the Fries
Drain the fries and pat them dry with paper towels to remove excess moisture.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5. Fry the Potatoes
Carefully add a batch of fries to the hot oil, frying them for about 5-7 minutes, or until they are golden brown and crispy.
6. Drain and Season
Remove the fries from the oil and drain them on a paper towel-lined plate. While they are still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.
7. Serve
Serve the hand-cut fries hot with your favorite dipping sauces.
Local Coupons
No local coupons found for this recipe's ingredients.