Chicken Sando Recipe
Choose: Fried Thigh or Pan Seared Breast | White BBQ Sauce | Butter Lettuce | Onion Slaw
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Onion Slaw
In a bowl, combine shredded cabbage, thinly sliced onion, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and let it sit in the refrigerator for at least 30 minutes.
- 2
Fry the Chicken Thighs (Option 1)
Heat oil in a large skillet over medium heat. Season chicken thighs with salt and pepper. Fry chicken thighs for about 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest.
- 3
Pan-Seared Chicken Breasts (Option 2)
Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and sear for about 5-6 minutes on each side or until cooked through. Let rest before slicing.
- 4
