CHICKEN SANDO Recipe
Choose: Fried Thigh or Pan Seared Breast | White BBQ Sauce | Butter Lettuce | Onion Slaw
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Onion Slaw
In a bowl, combine shredded cabbage, thinly sliced onion, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and let it sit in the refrigerator for at least 30 minutes.
Fry the Chicken Thighs (Option 1)
Heat oil in a large skillet over medium heat. Season chicken thighs with salt and pepper. Fry chicken thighs for about 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest.
Pan-Seared Chicken Breasts (Option 2)
Season chicken breasts with salt and pepper. Heat oil in a skillet over medium-high heat. Add chicken and sear for about 5-6 minutes on each side or until cooked through. Let rest before slicing.
