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Ingredients
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Base Ingredients
Coffee Mixture
Ladyfingers
Topping
Method
Preparation of the Cream Mixture
- 1
Separate the Eggs
In a large mixing bowl, separate the egg whites from the yolks, placing them in separate bowls.
- 2
Whisk the Egg Yolks
Add the granulated sugar and vanilla extract to the egg yolks. Using an electric mixer, whisk until the mixture is pale and creamy.
- 3
Incorporate Mascarpone
Add the mascarpone cheese to the egg yolk mixture and blend until smooth and well combined.
- 4
- 5
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture gently.
Preparation of Coffee Mixture
- 6
Brew the Coffee
Prepare the espresso or strong brewed coffee and allow it to cool slightly.
- 7
Mix with Liqueur
If using, stir in the coffee liqueur into the cooled coffee.
Assembling the Tiramisu
- 8
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 9
Layering
In a rectangular dish, start by laying a layer of soaked ladyfingers on the bottom. Spread half of the mascarpone cream mixture over the ladyfingers.
- 10
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone cream mixture.
Chilling and Serving
- 11
Chill
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 12
Serve
Before serving, dust the top with cocoa powder and, if desired, garnish with dark chocolate shavings. Slice and enjoy!
